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Mixed Dal

What to Eat in Gujarat

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Mixed Dal

The state of Gujarat is located on Indias northwestern coast just above Maharashtra state. The cuisine of Gujarat is primarily vegetarian in nature. Gujarati food is a delicate balance of sweet, salty and spicy flavors. Fresh seasonal vegetables served along with various dals or beans, rice and Indian flatbreads are usually part of a typical Gujarati meal.This delicious mixed dal recipe is simple, easy to prepare and absolutely delicious. It is also a rich source of protein.The pressure cooker is absolutely indispensable in the Indian kitchen. It cooks dals, beans, lentils, vegetables, rice, chicken and lamb in mere minutes (as opposed to hours). The result is a fully cooked and tender final product that is cooked by a fast and healthy method. Pressure cookers can be a little intimidating at first, but I highly recommend using one especially for Indian meals. Pressure cookers will make your life easier and are a wonderful time saver. The newer modern pressure cookers are inexpensive and much safer to use. They are also easily available in most home and kitchen appliance stores.


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Khichdi
Sev
Kadhi
Kansar
Dahi vada
Khatta Mittha Bhaat
Meethi Sweet Kadhi
Kachori
Pooda
Bhajia
Puran Poli
Puri
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