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Lilva Kachori

What to Eat in Gujarat

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Lilva Kachori

Mix all the ingredients for kachori in a bowl and rub the flour betwen palms so that ghee is mixed well with flour.Kneed a soft dough using warm water. Cover the dough with wet cotton cloth and keep aside for 15 - 20 minutes. Wash pigeon peas and grind to a smooth paste using little water at a time.


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Puri
Khaman
Fafda
Ghanthia
Basundi
Methi na Gota
Kachori
Khakhra
Chaat
Bajri Na Rotla
Maize
Adadiya
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