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Sadya

What to Eat in Kerala

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Sadya

Sadya is a variety of vegetarian dishes traditionally served on a banana leaf in Kerala, India. Sadya means banquet in Malayalam. It is a Hindu feast prepared mainly by men, especially when needed in large quantities, for weddings and other special events.During a traditional Sadya celebration people are seated crosslegged on mats. Food is eaten with the right hand, without cutlery. The fingers are cupped to form a ladle. A normal Sadya can have about 2428 dishes served as a single course. In cases where it is a much larger one it can over 64 items in a in a Sadya like the Sadya for Aranmula Boatrace (Valla Sadya).


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The Tangy Rasam
Banana
Avial
Buttermilk
Jack fruit chips
Kaalan
Jaggery
Thoran
Steamed rice
Tapioca And Fish Curry
Injipuli
Sambar
More ...


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