Sadya
What to Eat in Kerala
Sadya
Sadya is a variety of vegetarian dishes traditionally served on a banana leaf in Kerala, India. Sadya means banquet in Malayalam. It is a Hindu feast prepared mainly by men, especially when needed in large quantities, for weddings and other special events.During a traditional Sadya celebration people are seated crosslegged on mats. Food is eaten with the right hand, without cutlery. The fingers are cupped to form a ladle. A normal Sadya can have about 2428 dishes served as a single course. In cases where it is a much larger one it can over 64 items in a in a Sadya like the Sadya for Aranmula Boatrace (Valla Sadya).
The Tangy Rasam
Jaggery
Tapioca And Fish Curry
Thalassery biryani
Olan
Chapati
Ada
Coconut milk
Red meat
Fish
Achaar
Chutney More ...
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