Saag
What to Eat in Jharkhand
Saag
Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) and saag gosht (spinach and meat) in Pakistan
Aloo paratha
Choora
Malapua
Dahi vada
Laddu
Barra
Peda
Pakora
Ghugni
Bhunjia
Saag
Onion paratha
Test your English Language
What to Eat in Orissa
Precautions while using Computer and Laptops
Man Accessories All Time
Chhath Puja Celebration
Tips to get ready for xmas
Benefits of Green chillis
Reasons To Love The Monsoon
Best Tourist Spots in the World
Best Honeymoon Spots in India
Best Hotel Swimming Pools




