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Khatkhate Ladu

What to Eat in Goa

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Khatkhate Ladu

In Konkani Cuisine, Khatkhate Ladu is a traditional gourmet delicacy from Malvan, Maharashtra. Khatkhate Ladu are prepared by binding together, in the shape of a baseball, the sugar coated crispy croissants (called Khaja by native Konkani population). The specialty of Khatkhate Ladu is that they are very dry, hard and crisp from outside, but contain moist and soft core that is often filled with sugarry syrup inside.


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Balchao
Fish Suke or Dhabdhabit
Bebinca
Sanna
Khatkhate Ladu
Patoleo
Vindaloo
Kismur
Bhajji
Sarapatel
Halva
Croquette
More ...


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