Vindaloo

Vindaloo also known as Indad or Indal is an Indian curry which was originated in the west coast region of India. Most popular in Goa. The Mumbai region also includes a minor variation of the dish which is made by the East Indians and called Indal. The Mangalore region also includes a minor variation of the dish which is made by the Mangalorean Catholics and called Indad. However, it is known globally in its AngloIndian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.