Mobsea Logo
Home

Patra

What to Eat in Dadra and Nagar Haveli

<
^
>

Patra

Patra is a popular vegetarian dish in the West region of India.[citation needed] It is known as aluchya vadya in Marathi, patra in Gujarati, and patrode in the Konkan region of India.[citation needed] Its main ingredient is crushed chickpeas (gram flour), wrapped in the leaf of the taro plant. Many different ways exist to prepare the dish. It is commonly rolled up with spices and tamarind paste, then sliced and fried. It is possible to buy tins of prepared rolls of patra.


<
^
>

Lilva Kachori
Meethi Kadhi
Khichdi
Malapua
Khatta Mittha Bhaat
Kadhi
Chorafali
Handvo
Paratha
Sutarfeni
Panipuri
Khaman
More ...


Test your English Language
Most Powerful Cars on the Market
Top Cricket Batsman in the World
Comic Book Movie Casting Choices That Fans Didnt Hate
Akbar
Valentines Gift Ideas
The Best Selling Cars in the World
Career Options After 10th
Best Mobile phones in the World
Rules to play Snow Sledding
Rules to play Finswimming
Worlds Awesomest Tunnels
Top University
Road Safety Tips
Rules to play Knee Boarding
Man Accessories All Time
Benefits of Chives
Benefits of Cinnamon
Benefits of Cloves