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Raita

What to Eat in Bihar

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Raita

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.


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Pittha
Kheer
Bhurta
Roti
Ghugni
Litti
Churma
Tilkut
Murki
Dahi vada
Rice
Raita
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