Dal Puri
What to Eat in Bihar
Dal Puri
It is back to the roots time. A traditional dish from the place where I hail. Dal Puri is made in Bihar during any small or big festivities. Traditionally it is served with Rice Kheer and chutney. What makes it different from dal puris of other regions is that this is made from Bengal Gram/Chana Dal unlike Urad/Moong Dal. Having grown up on it since my childhood,it definetly scores over urad/moong dal puris for me.This is my mothers recipe,executed by me. Instead of Puris you can make parathas too with the same
Chutney
Raita
Peda
Ghugni
Tilkut
Bharwan karela
Litti
Churma
Chenopodium album
Bhunjia
Bhurta More ...
Test your English Language
Benefits of Maizes
Ebola Virus
Kiran Bedi
Popular Men Deodorant Brands
Benefits of Honeydew
Weird Plants
Valentines Day Flowers
Vitamins
Precautions while using Power Supply
Benefits of Black berries
Best outdoor Cinema in the world




