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Karivepaku podi

What to Eat in Andhra Pradesh

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Karivepaku podi

Preparation is very similar to dhaniyala podi, but has curry leaves (yeah, baby! You read it right) as the main ingredient. Even the staunchest of curry-leaf haters can


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Boorelu
Kakinada khaja
Chicken or Mutton
Sunnundallu
Ariselu or Arisa
Gaarelu or Vada
Karivepaku podi
Gongura Pachadi
Gavvalu
Rasam and Sambar
Pootharekulu
Pappula podi
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