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Dosa

What to Eat in Andhra Pradesh

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Dosa

The sound of water sprinkled onto the pan is legendary! You feel hungry the moment you hear that . Unlike Idli, this batter can be prepared in the morning itself. Preparing the batter the previous night would result in the lip-smacking pullattu mostly savoured in AP only!


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Kheer
Kajjikayalu
Kakinada khaja
Sunnundallu
Gongura Pachadi
Vada
Chicken lollipop
Pappula podi
Chutney
Kobbari Lavuju
Karivepaku podi
Biryani
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