Dosa
What to Eat in Andhra Pradesh
Dosa
The sound of water sprinkled onto the pan is legendary! You feel hungry the moment you hear that . Unlike Idli, this batter can be prepared in the morning itself. Preparing the batter the previous night would result in the lip-smacking pullattu mostly savoured in AP only!
Beerakaya Pachadi
Dhaniyala podi
Idli
Chapati
Ariselu or Arisa
Sakinalu
Gaarelu or Vada
Karivepaku podi
Palathalikalu
Kobbari Lavuju
Boondi
Raita More ...
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