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Dosa

What to Eat in Andhra Pradesh

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Dosa

The sound of water sprinkled onto the pan is legendary! You feel hungry the moment you hear that . Unlike Idli, this batter can be prepared in the morning itself. Preparing the batter the previous night would result in the lip-smacking pullattu mostly savoured in AP only!


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Pulihora
Rasam and Sambar
Gaarelu or Vada
Bhajji
Poornalu
Idli
Vada
Boorelu
Dhaniyala podi
Beerakaya Pachadi
Pootharekulu
Papadum
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