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Poornalu

What to Eat in Andhra Pradesh

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Poornalu

Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana region and Boorelu in Andhra region.


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Kajjikayalu
Boondi
Vada
Pesarattu
Popu or Talimpu
Pulusu
Chutney
Sunnundallu
Idli
Papadum
Karivepaku podi
Boorelu
More ...


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