Pickle or preserve whatever you ve got
Ways To Waste Less Food
Pickle or preserve whatever you ve got
You can pickle pretty much anything, so if you re wondering what to do with all that kohlrabi your CSA keeps giving to you, or even your watermelon rinds, this might just be the answer. (Pro tip Save your pickle brine and use it again.)
Cook with every part of the food
Watch out for the Bulk Trap
One bad apple can ruin the whole bunch
Use your kitchen scraps to make homemade vegetable stock
Skip the Keurig
Make a grocery list
Know what needs to go in the fridge and what should be left on the counter
Donate what you don t want
Tupperware Not just an excuse for parties
Make frozen fruit and vegetables your new best friend
Make your scallions last longer by keeping them in a jar of water in the fridge
Wrap cheese in wax paper or cheese paper More ...
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