Pickle or preserve whatever you ve got
Ways To Waste Less Food
Pickle or preserve whatever you ve got
You can pickle pretty much anything, so if you re wondering what to do with all that kohlrabi your CSA keeps giving to you, or even your watermelon rinds, this might just be the answer. (Pro tip Save your pickle brine and use it again.)
Wrap cheese in wax paper or cheese paper
Save your dried out mushrooms
Turn leftover bread into croutons
Dont confuse sell by best by or use by with toss by
Add cheese rinds to soups and sauces for extra flavor
One bad apple can ruin the whole bunch
Turn day old rice into fried rice
When all else fails compost
Hang onions in pantyhose and they will last for up to eight months
Skip the Keurig
Make frittatas with your leftover vegetables
Break your bananas apart and increase their counter life More ...
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