Eating bhutta

The beginning of the rain has us dreaming of the foods of the season warm, hearty things that will help us brave the monsoon blues.Nothing matches a freshly roasted corn cob or bhutta as we know it for a rainy day snack.When the monsoon begins, the bhutta sellers get busy on beach fronts and in every street corner. Buy one, roasted over coal and rubbed over with salt, chilli and lime juice. Scrumptious!