Instant Adjustment

To serious cooks, the most important favorable point about induction cookers given that they are as or more powerful at heating as any other sort is that you can adjust the cooking heatinstantly and with great precision. Before induction, good cooks, including all professionals, overwhelmingly preferred gas to all other forms of electric cooking for one reason: the substantial inertia in ordinary electric cookers when you adjust the heat setting, the element (coil, halogen heater, whatever) only slowly starts to increase or decrease its temperature. With gas, when you adjust the element setting, the energy flow adjusts instantly.