SOME BOOTLEG WINES WERE MADE WITH COCKROACHES
Myth about Alcohol
SOME BOOTLEG WINES WERE MADE WITH COCKROACHES
T. P. Hunt of Wyoming, Pennsylvania claimed that it was common practice for winemakers to lazily put a bag of cockroaches into a bottle of ordinary liquor and leave it there until it dissolved, thus replicating the famed Madeira aftertaste.












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