Russel type

The fruit is large, round, 3 to 5 inches in diameter and length. Skin is scruffy brown with gray patches. Flesh is pinkish, mildly fragrant, texture somewhat granular. Flavor is rich and sweet. The flavor of sapodilla appeals to almost everyone, and it can best be described as a pear that has been soaked in brown sugar. They are best served fresh and chilled, and then they can be halved or cut into wedges.