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Amounts of calcium

Benefits of Sapodilla fruits

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Amounts of calcium

Additional amounts of calcium, phosphorus and iron are required by bones to increase their endurance. Being rich in calcium, iron and phosphorus, sapota fruit greatly helps in enhancing and strengthening the bones. Sapota helps in strengthening the intestines and in improving their performance. In short, eating sapota or chikoo fruit helps in developing body resistance against many infectious diseases.


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Good source of minerals like potassium
Tikal
High tanning substance
Taste
Problem of dandruff
Prolific variety
Prevention of Certain Cancers
Hemostatic qualities
Used as a skin ointment
Effective antioxidant
Vitamin A Vitamin C
Antiviral and Antibacterial Properties
More ...


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