Toxicology
Benefits of Saffron
Toxicology
The following effects were reported after ingestion of saffron 5 g: severe purpura, thrombocytopenia, and severe bleeding.
Optimum health
Safety profile
Usage Cooking and Eating
Culinary uses
Ayurveda
Depression
No Calories
Therapeutic applications
Dosing
Cancer
To tone the skin
Beauty ingredient More ...
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