Skin of the fruit
Benefits of Rambutan fruits
Skin of the fruit
The skin of the rambutan fruit alone is used in the treatment of dysentery and chronic fevers. If used with the right ingredients, its power can be enhanced and made more efficient. The Rambutan fruits are generally small oval in shape, deep red in color and with spiky hairs all around them. They are available in plenty from November to January and a little quantity is available from June to July.
Decreases unwanted fat
To treat disunity
Diabetes treatment
Rambutan seeds consumed raw
Anti oxidant components
Increase our immune system
Kills Parasites
Rambutans are also a good source of copper
Eliminates Free Radicals
Useful aspects of the fruit
Absorption Of Micro Nutrients
Strengthen Bones
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