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Health benefits of Rambutan

Benefits of Rambutan fruits

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Health benefits of Rambutan

Rambutan fruit contains carbohydrate, protein, fat, phosphorus, iron, calcium and vitamin C. Coat tannin of fruit and Leaves contain saponin. The seeds always contain fat and polifenol. Skin and stem contains tannin, saponin, flavonida, pectic substances, and iron.. Rambutans roots, bark, and leaves have various uses in the production of dyes and drugs. Part of this plant can be used as a medicinal fruit and have benefits for health such as.


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Macronutrients
To treat fever
Diabetes treatment
Uses of Rambutan Fruit
It is a wonder fruit
Removes Waste From Kidney
Protector Free Radicals
Rambutan is the native fruit
Usage and potential
How to Select and Store
Decreases unwanted fat
Rambutan Tropical Fruit Products
More ...


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