Anti oxidant components
Benefits of Rambutan fruits
Anti oxidant components
Rambutan consists of anti oxidant components. Research carried out by the University of Chiang Mai in Thailand discovered that rambutan fruit, seeds and also skin have got effective anti oxidants known as flavonoids. Several kinds of flavonoids are thought to lessen cholesterol levels, anti cancer and also anti inflammatory.
Help an individual prevent bowel problems
Origin and distribution
Kills Parasites
Minerals
Blood Formation
Taste
Bark of the tree
Rambutan Puree
Anti Cancer
Macronutrients
Generation Of White And Red Blood Cells
HIgh Fiber Content
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