Anti oxidant components
Benefits of Rambutan fruits
Anti oxidant components
Rambutan consists of anti oxidant components. Research carried out by the University of Chiang Mai in Thailand discovered that rambutan fruit, seeds and also skin have got effective anti oxidants known as flavonoids. Several kinds of flavonoids are thought to lessen cholesterol levels, anti cancer and also anti inflammatory.
Appearance
To treat diabetes
Seeds of rambutan
Nutritional Value
The high fiber content of the fruit
Cures Fever
Rambutan is rich in sugar
Bark of the tree
Generation Of White And Red Blood Cells
Diabetes treatment
Dysentery treatment
Rambutan benefits not only from the fruit More ...
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