Nutritional Value
Benefits of Rambutan fruits

Nutritional Value
It is a good source of vitamin C and calcium, rambutan fruit provides fairly a good amount of niacin, iron, protein and fiber. A recent study found out that eating nine to ten fruits and vegetables of rambutan family per day, were effective in lowering blood pressure.
Improve the circulatory system
Tips for Usage
To treat fever
Vitamins
Improve sperm quality and cancer
Eliminates Free Radicals
Rambutans are also a good source of copper
Strengthen Bones
Rambutan juice
Useful aspects of the fruit
Anti oxidant components
Decreases unwanted fat More ...
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