Nutritional Value
Benefits of Rambutan fruits

Nutritional Value
It is a good source of vitamin C and calcium, rambutan fruit provides fairly a good amount of niacin, iron, protein and fiber. A recent study found out that eating nine to ten fruits and vegetables of rambutan family per day, were effective in lowering blood pressure.
The high fiber content of the fruit
Other uses
Nourish hair
Source Of Iron
Rich in Vitamin C
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Boosts Energy
Rambutan is rich in sugar
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