Anti Cancer
Benefits of Rambutan fruits
Anti Cancer
Rambutan containing ingredients as an antioxidant. A study conducted by the University of Chiang Mai in Thailand found that the rambutan fruit, seeds and skin have powerful antioxidants called flavonoids. Several types of flavonoids are believed to reduce cholesterol, anti cancer and anti inflammatory.
Nutritional Value
Calories
Origin and distribution
Treats Diabetes
Uses of Rambutan Fruit
Protector of Free Radicals
Decreases unwanted fat
Good source of beta carotene
Treating Common Illnesses
Anti oxidant components
Kills Parasites
How to eat Rambutan
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