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Anti Cancer

Benefits of Rambutan fruits

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Anti Cancer

Rambutan containing ingredients as an antioxidant. A study conducted by the University of Chiang Mai in Thailand found that the rambutan fruit, seeds and skin have powerful antioxidants called flavonoids. Several types of flavonoids are believed to reduce cholesterol, anti cancer and anti inflammatory.


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Most of the calories of rambutan
Decreases unwanted fat
Removes Waste From Kidney
Rambutan Tree
Vitamins and minerals
Rambutan seeds consumed raw
How to Select and Store
Generation Of White And Red Blood Cells
Good source of beta carotene
Nutrition Facts for Raw Rambutan Pulp
Origin and distribution
Usage and potential
More ...


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