Protector Free Radicals
Benefits of Rambutan fruits

Protector Free Radicals
One of the compounds in rambutan skin is Gallic acid. These compounds act as free radical antidote because it helps protect the body from oxidative damage. Once again, this can be a help to fight cancer. It is a good source of vitamin C and calcium, rambutan fruit provides fairly a good amount of niacin, iron, protein and fiber.
Seeds of rambutan
Skin of the fruit
Nutritional Value
Anti Cancer
Leaf of the fruit
Rambutan Nutritional Value
Treatment Of Different Ailments
Decreases unwanted fat
Other uses
Good source of beta carotene
Usage and potential
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