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Protector Free Radicals

Benefits of Rambutan fruits

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Protector Free Radicals

One of the compounds in rambutan skin is Gallic acid. These compounds act as free radical antidote because it helps protect the body from oxidative damage. Once again, this can be a help to fight cancer. It is a good source of vitamin C and calcium, rambutan fruit provides fairly a good amount of niacin, iron, protein and fiber.


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Anti Cancer
Nutritive Valuation on Rambutan
Anti oxidant components
Other uses
Most of the calories of rambutan
Hydrates Skin
More about Rambhutan
Rambutan is the native fruit
Increasing Energy
To treat disunity
Vitamins and minerals
Nutritional Value
More ...


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