How to store Radishes

As soon as you get radishes from the market, make sure you separate it from all the greens in your bag. Use a firm brush to dust off sand or other dirt deposited on the skin. Rinse it thoroughly under cold water. Take a resealable bag and layer the bottom with few paper towels. Put few damp radishes. Now put another layer of paper towels and more radishes on top. Squeeze out excess air from the bag before closing. The previous tip would help your radish stay fresh for more than a week.