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Radish

Benefits of Radish

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Radish

Radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked (ingredient to soup dishes). To retain the freshness and crunchiness of this vegetable it is advised to soak it in a cold water.


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Leucoderma
Description
High water content
Weight Loss
Radish root
Liver and Gallbladder
Black Spanish radishes
Kidney Cleanse
Cardiovascular Conditions
Eliminates toxins
Summary
Caution
More ...


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