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Culinary Uses

Benefits of Passion fruits

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Culinary Uses

Passionfruit juice should be consumed within 15 20 minutes of extraction to prevent any oxidation and loss of nutrients. The best way of having passionfruit juice is in its raw form, without any cooking or exposure to heat. They are used to flavor drinks, confectionery, icing, cakes and ice cream. Cool down with a refreshing and fruity tropical orange and passion fruit soda or Start off the morning with something healthy and easy to prepare a tropical fruit juice with sliced passion fruit, honey and water. The passion fruit adds a tantalizing tropical tang to an otherwise humble dessert. Passion fruit juice cakes, puddings, souffl


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Piceatannol and scirpusin B in passion fruit seeds provide antioxidant protection
Vitamin A Content
Minerals like copper and potassium
Passion fruit have reducing Asthma attack property
Fiber and Protein
Passion fruit seeds deliver magnesium
The insoluble fiber in passion fruit seeds promotes intestinal health
Beneficial for insomnia
Asthma
Laxative food
Immune System
Blood pressure lowering
More ...


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