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Culinary Uses

Benefits of Passion fruits

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Culinary Uses

Passionfruit juice should be consumed within 15 20 minutes of extraction to prevent any oxidation and loss of nutrients. The best way of having passionfruit juice is in its raw form, without any cooking or exposure to heat. They are used to flavor drinks, confectionery, icing, cakes and ice cream. Cool down with a refreshing and fruity tropical orange and passion fruit soda or Start off the morning with something healthy and easy to prepare a tropical fruit juice with sliced passion fruit, honey and water. The passion fruit adds a tantalizing tropical tang to an otherwise humble dessert. Passion fruit juice cakes, puddings, souffl


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Passion fruit is rich in vitamin
Improved Circulation
Promotes intestinal health
Vitamin A Content
Blood pressure
Kills Cancer
The insoluble fiber in passion fruit seeds promotes intestinal health
Mineral potassium in abundance
The flower of passion fruit
Carotenoids
Promotes bone and tooth development
Antioxidants
More ...


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