Benefits of Nectarine
11. Fiber
A good source of dietary fiber, which is important for maintaining overall health. Dietary fiber is the part of the plant that your body cannot digest. Fruits and vegetables are sources naturally high in dietary fiber, as are whole grains, legumes and nuts. Dietary fiber helps by adding bulk to your diet, making you feel full on less food, thus reducing the number of calories you consume. Fiber also helps prevent constipation and helps with digestion. One mediumsized nectarine contains 2.4 grams of dietary fiber.
12. Potassium
One mediumsized nectarine contains 285 milligrams of potassium, an important mineral for overall body health and function. Potassium is a mineral that is necessary for electrical and cellular functions in the body. It plays a role in metabolism, regulates pH balance, assists with protein synthesis and helps with the digestion of carbohydrates.
13. Cancer
The yellow flesh of nectarines is rich in bioflavonoids, especially carotenoids. These pigments are antioxidants that help to protect against cancer and other diseases by reducing the cellular damage that is caused when body burns oxygen. The antioxidants in Nectarine which includes Vitamin A, Vitamin C and beta carotene prevent cancer. Consumption of nectarines also protect from oral and cavity cancer.
14. Heart Health
Nectarines are a good source of potassium and fiber, both of which are nutrients which keep our heart healthy. Nectarines help to promote healthy cholesterol level and good gut health due to their rich fiber content.
15. Antioxidants
Nectarines are a good source of antioxidants which help to fight free radicals in the cells. Free radicals that are created after the exposure to sunlight can easily be eliminated if you include nectarines in your diet. Thus it protects us from harmful UVA rays. Antioxidants help us to fight several diseases. These antioxidants in nectarine are converted into Vitamin A in the body.
16. Collagen
Vitamin C present in Nectarines play a vital role in keeping tissues strong. It also helps to produce collagen, a structural protein that helps to hold the tissue together and promotes healing after an injury. Ascorbic acid boosts immunity and helps to fight infections. It also helps to repair cartilage and bones. It makes up part of a protein responsible for producing skin, scars, tissue, tendons and ligament.
17. Aids digestion
The problem of constipation can easily be dealt with nectarines. Potassium present in nectarines improves metabolism, regulates pH balance, assist in photosynthesis and helps with the digestion of carbohydrates.
18. Weight loss
Nectarines are a low calorie fruit which makes it a perfect food for people who want to lose weight. It contains just 44 calories per 100 grams and contains no saturated fats. Fiber in nectarine helps to manage hunger and aids in weight control.
19. Improves blood pressure
One medium nectarine contains around 285 mg of potassium. Potassium aids in blood pressure control by balancing the effect of sodium. Including Potassium rich food in your diet improves blood pressure. But a high potassium diet can be harmful for elderly people and people with kidney disease. So be careful while incorporating protein rich foods in your diet.
20. How to prepare and eat the fruit
Clean with cold water and then wipe with a soft cloth. To eat it with the peel just cut in halves. But if you want to peel it, then first score a small cross like a peach. Dip it in boiling water for a minute and then immediately cool in cold water. After this you can peel away from the cross.