Cancer
Benefits of Nectarine

Cancer
The yellow flesh of nectarines is rich in bioflavonoids, especially carotenoids. These pigments are antioxidants that help to protect against cancer and other diseases by reducing the cellular damage that is caused when body burns oxygen. The antioxidants in Nectarine which includes Vitamin A, Vitamin C and beta carotene prevent cancer. Consumption of nectarines also protect from oral and cavity cancer.
Antioxidants
Prevention of cancer
Nectarines Introduction
Small amounts of vitamin C
Stronger immune defense
Betacarotene
CONGESTIVE HEART FAILURE
NIGHT BLINDNESS
Prevent constipation
STROKE
KIDNEY STONES
Nectarine Nutritional Value More ...
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