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Betaglucans

Benefits of Mushroom

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Betaglucans

Betaglucans, found in numerous mushroom species, have shown marked immunitystimulating effects, contribute to resistance against allergies and may also participate in physiological processes related to the metabolism of fats and sugars in the human body. The betaglucans contained in oyster, shiitake and split gill mushrooms are considered to be the most effective..


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