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Cardiovascular Effects

Benefits of Figs

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Cardiovascular Effects

Fig leaves have been shown to lower levels of triglycerides (a form in which fats circulate in the bloodstream), while in in vitro studies, fig leaves inhibited the growth of certain types of cancer cells. Researchers have not yet determined exactly which substances in fig leaves are responsible for these remarkable healing effects.


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Help Lower High Blood Pressure
Food Value of Figs
Description
Good Substitute for Breast Milk
Nutritional Profile
History
Chicken Pox
Cardiovascular Effects
Urinary calcium loss
Prevention of colon cancer
Cures Constipation
Use in Traditional Medicine
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