Flavour and odour
Benefits of Durian
Flavour and odour
The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the BritishnaturalistAlfred Russel Wallaceprovides a muchquoted description of the flavour of the durian:
Vitamins and Minerals
Temperature
Antioxidant Activity
Carbohydrates and Fiber
Preparation and serving methods
Provides vitamins to the body
Fight Free radicals
Helps in Detoxification of blood
Analgesic and antibiotic properties
Acts as Natural sleeping pills
Mangosteens must be eaten with durians to reduce heatiness
Acts as a natural anti depressant More ...
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