Uses
Benefits of Curry Leaves

Uses
The leaves are highly valued as seasoning in southern and westcoast Indian cooking, and Sri Lankan cooking ( ???????) , especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.
A stronger immune system
Analgesic property of curry leaves
Keeps your blood sugar levels
Vast herbal properties
Curry powder
Stop hair fall & hair growth
Fights diabetes
Protection of liver
Indigestion and nausea
Fresh juice of Curry leaves
Precautions
Strengthens the organs of your stomach More ...
Test your English Language
Essential Tips For Job Success
Weird Ghost Stories
What to Eat in Andhra Pradesh
President Of India
Benefits of Celery
Benefits of Oregano
Benefits of Papayas
Benefits of Passion fruits




