Mobsea Logo
Home

Uses

Benefits of Curry Leaves

<
^
>

Uses

The leaves are highly valued as seasoning in southern and westcoast Indian cooking, and Sri Lankan cooking ( ???????) , especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.


<
^
>

Better eyesight
Chemical Constituents
Source of vitamin
Helps with digestion
Volatile oil
Stop hair fall & hair growth
Pregnancy
Curry Leaves uses
The root of the Curry plant
Native Region
Increased energy
Make Tea from Curry Leaves
More ...


Test your English Language
Ranking All NFL Teams From Least To Most Valuable
Rules to play Bank pool
Ideal for Cooking
Boss Day
New Years Eve Cake Ideas
Adventure Activities
Benefits of Pineapple
Most Powerful Weapons In History
Weird Places On Earth
Weird Fruit
Tummy Toning Exercises
Most Intense Sports of the Ancient World
Best Beaches
Crazy Facts
Rules to play Figure Skating
Benefits of Oregano
Benefits of Papayas
Benefits of Passion fruits