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Helps keep anaemia at bay

Benefits of Curry Leaves

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Helps keep anaemia at bay

Kadi patta or curry leaves are a rich source of iron and folic acid. Interestingly,


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Curry leaves in your diet
Protection of liver
Acne scars
AntiDiabetic Properties
Indigestion and nausea
Stomach Disorders
Precautions
Fights Cancer
Protects Against Alzheimers
Lowers cholesterol and protects
Culinary recipes
Increased energy
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