Scientific Information
Benefits of Curry Leaves

Scientific Information
The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.
Tender curry leaves
Protects Against Pathogen Attack
Habitat
Increased energy
Skin infections & blemishes
Scientific Information
AntiDiabetic Properties
The root of the Curry plant
Volatile oil
Better eyesight
Reduces Inflammation
Antioxidant Properties More ...
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