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Scientific Information

Benefits of Curry Leaves

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Scientific Information

The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.


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Lowers cholesterol and protects
Increased energy
Curry leaves as mosquito repellant
Fights diabetes
Protects gastrointestinal tract
Pregnancy
Protects Against Alzheimers
Skin care
Potential AntiCarcinogen
Natural antiseptic
Curry powder
Scientific Information
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