Scientific Information
Benefits of Curry Leaves

Scientific Information
The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.
Curry powder
Reduces Inflammation
Precautions
Curry Leaves uses
Acne scars
Kadi Patta
Antifungal properties
Get rid of constipation
Fresh juice of Curry leaves
A Few Words of Warning
Potential AntiCarcinogen
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