Scientific Information
Benefits of Curry Leaves

Scientific Information
The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.
The root of the Curry plant
Lowers cholesterol and protects
Curry leaves as mosquito repellant
Reduces chemo and radio side effects
Acne scars
Curry Leaves
Uses In Cooking
Fights Cancer
Protects your liver from damage
Vast herbal properties
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