Scientific Information
Benefits of Curry Leaves

Scientific Information
The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.
Uses
Make Tea from Curry Leaves
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Lowers cholesterol and protects
Protects your liver from damage
Tender curry leaves
Keeps your blood sugar levels
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