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Chemical Constituents

Benefits of Curry Leaves

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Chemical Constituents

The nutrients found in curry leaves, per 100 g, include 60 g of moisture, 6 g of protein, 1 g of fat, 16 g of carbohydrate, 6 g of dietary fiber, and 4 g of minerals such as calcium, phosphorus, iron, nicotinic acid, vitamin A and vitamin C.


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Natural antiseptic
Tender curry leaves
Different names
Curry Leaves
AntiDiabetic Properties
Chemical Constituents
Analgesic property of curry leaves
Protects Against Pathogen Attack
Curry leaves in your diet
Reduces Inflammation
Kidney Problem
Uses
More ...


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