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Chemical Constituents

Benefits of Curry Leaves

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Chemical Constituents

The nutrients found in curry leaves, per 100 g, include 60 g of moisture, 6 g of protein, 1 g of fat, 16 g of carbohydrate, 6 g of dietary fiber, and 4 g of minerals such as calcium, phosphorus, iron, nicotinic acid, vitamin A and vitamin C.


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