Volatile oil
Benefits of Curry Leaves

Volatile oil
The herb contains volatile oil and oleo resins. It is a good source of vitamin A, vitamin C, vitamin K, calcium, iron, magnesium, manganese, amino acids, plant sterols, etc. As curry leaf extract helps reduce oxidative stress on pancreatic cells by restricting the action of pancreatic alphaamylase enzyme, this herb is considered valuable in controlling diabetes.
Natural flavouring agents
Propagation
Bone Health
Indigestion and nausea
Kadi Patta
Uses In Cooking
Different names
Precautions
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Help relieve the symptoms of diarrhoea
Nutritional Value of Curry Leaves
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