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Rich in anthocyanins

Benefits of Cherry

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Rich in anthocyanins

The bright color of the red cherry comes from its rich supply of anthocyanins, chlorogenic acid, quercetin and kaempferol. High on antioxidants, the red cherry holds place of pride at the top of the food chart for having the highest ORAC (oxygen radical absorbance capacity). The anthocyanin content in red cherries helps you in many ways.


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Help Fight Cancer and Disease
Etymology and antiquity
Cherries make for a sweet snack
Cherries protect against oxidative stress
Blood Sugar Regulation
Improve Bodys Circadian Rhythms
Wonderfully delicious
Phytochemical research
Vitamin B
Eliminate Oxidative Stress and Prevent Premature Aging
Cherries help you get some sleep
Cherries help keep you trim
More ...


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