No added preservatives in cassava bread
Benefits of Cassava

No added preservatives in cassava bread
There are no added preservatives in cassava bread. Instead, it is preserved by drying in the sun. If you are looking for a naturally preserved food, cassava bread should be your choice. Young tender cassava (yuca) leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer s disease patients by limiting neuronal damage in the brain.
Benefits of Cassava Root
Is Cassava Safe to Eat
largest source of food carbohydrates
Rich in Saponins
Cassava or yucca is a nutty flavored
Rich in Fiber
Treat arthritis and rheumatism
Important Substance Content In Cassava Leaves
Cassava bread is gluten free
Taste
Miscellaneous information
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