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No added preservatives in cassava bread

Benefits of Cassava

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No added preservatives in cassava bread

There are no added preservatives in cassava bread. Instead, it is preserved by drying in the sun. If you are looking for a naturally preserved food, cassava bread should be your choice. Young tender cassava (yuca) leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer s disease patients by limiting neuronal damage in the brain.


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Fiber
Rich in Fiber
Gluten Free
How is it promoted for use
Benefits of Cassava Root
Overview
Cassava bread is gluten free
Is Cassava Safe to Eat
Where it Grows
Description
Magnesium and Copper
High in Protein
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