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No added preservatives in cassava bread

Benefits of Cassava

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No added preservatives in cassava bread

There are no added preservatives in cassava bread. Instead, it is preserved by drying in the sun. If you are looking for a naturally preserved food, cassava bread should be your choice. Young tender cassava (yuca) leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer s disease patients by limiting neuronal damage in the brain.


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Taste
High in Protein
Cassava or yucca is a nutty flavored
Magnesium and Copper
Treat arthritis and rheumatism
Considerations and Serving Tips
What does it involve
Rich in Carbohydrates
How to store Cassava
Low salt diet
Cassava bread is gluten free
Important Substance Content In Cassava Leaves
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