No added preservatives in cassava bread
Benefits of Cassava
No added preservatives in cassava bread
There are no added preservatives in cassava bread. Instead, it is preserved by drying in the sun. If you are looking for a naturally preserved food, cassava bread should be your choice. Young tender cassava (yuca) leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer s disease patients by limiting neuronal damage in the brain.
Rich in Saponins
What Are Health Benefits of Cassava
Is Cassava Safe to Eat
The vitamins and mineral content levels
largest source of food carbohydrates
Vitamin C and Folate
What is Cassava
Where it Grows
Nutritional profile
Some important minerals
Safety profile
High in carbohydrates is an excellent food
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