Protein
Benefits of Carrots

Protein
MayoClinic suggests that between 10 and 35 percent of the daily caloric intake comes from protein with variations depending on individuals. With a protein content of 1.3 grams per serving, carrot juice provides a nice low amount.
Prevents Cancer
Increases Oxygen Carrying Capacity
Carbs
PREVENTION OF HEART DISEASE
ORAL HEALTH
Increases Metabolism
AntiInflammatory Properties
Cholesterol
Precautions
Suitable for Dry Skin
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