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Mashed Potatoes and Sauces

Benefits of Carrots

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Mashed Potatoes and Sauces

Use Carrot juice to mash potatos or sweet potatoes for a great colour, texture, flavour and vitamin packed side to any dish. Carrot juice can be incorporated into pasta (tomato) sauce, meat or poultry gravies, and savoury cream sauces, and to thin vegetable purees to pouring consistency.


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Stimulate Appetite and Improve Digestion
Asthma
GASTROINTESTINAL HEALTH
Controls Sun Damage
Other Benefits
Carbs
Skin problems
ACID BASE BALANCE
Nutritional Benefits
Boosts the Immune System
Prevents Cancer
Dental Health
More ...


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