Nutritional Profile
Benefits of Cantaloupe
Nutritional Profile
Cantaloupe contains a wide variety of antioxidant and antiinflammatory phytonutrients, including the carotenoids alphacarotene, betacarotene, lutein, betacryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins
Reduces Stress
Aids in Weight Loss
Antioxidant and AntiInflammatory Support
How to Select
Medicinal Use of Cantaloupe Root
Regeneration of dead cells
Nutritional Profile
Beneficial for Pregnant Women
MyoInsonitol
Description
Prevents Cancer
Nutrient Diversity More ...
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