Research
Benefits of Beetroot

Research
Beetroot fibre has been shown to increase the level ofantioxidant enzymesin the body, (specifically one called glutathione peroxidase), as well as increase the number ofwhite blood cells, which are responsible for detecting and eliminating abnormal cells. Beets are also one of the richest sources ofglutamine, an amino acid, essential to the health and maintenance of the intestinal tract.
The Healthiest Way of Cooking Beets
Prevents plaque formation and reduces
Beetroot juice is laxative and diuretic
Anti Inflammatory Benefits
Nutritional Profile
Aging
Beetroot
Lower Your Blood Pressure
Protects the liver and bile ducts
Digestion and regularity
Folic acid
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