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Russet putatoes

Antioxidant rich foods

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Russet putatoes

The Russet potato is a large potato with dark brown skin and few eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries. It is a common and popular potato. To improve the disease resistance of Irish potatoes, Luther Burbank selected the potato that became known as the Burbank. It was not patented because plants such as potatoes that are propagated from tubers were not granted patents in the United States. The Idaho nickname is after the U.S. state, a leading growing region. In Canada, Prince Edward Island, New Brunswick, and Manitoba produce potatoes 2013.


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