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Reduces Risk of Liver Cancer

Benefits of Oranges

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Reduces Risk of Liver Cancer

According to two studies in Japan eating mandarin oranges reduces liver cancer.This may be due in part to vitamin A compounds known as carotenoids. If you wish to go for fresh orange juice, then prepare it yourself at home instead of commercial drinks that may contain preservatives and artificial colorants. Bring the fruit to room temperature if kept in the refrigerator.


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Regulates High Blood Pressure
Antioxidant Protection and Immune Support
Lowers Cholesterol
Oranges Alkalize the Body
Makes the Skin beautiful and Young Looking
Benefits for Treating and Preventing Ulcers
Tea
Great for diabetics
Reduces Risk of Liver Cancer
In Depth Nutritional Profile
Provides Vitamin C
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