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Volatile oil

Benefits of Curry Leaves

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Volatile oil

The herb contains volatile oil and oleo resins. It is a good source of vitamin A, vitamin C, vitamin K, calcium, iron, magnesium, manganese, amino acids, plant sterols, etc. As curry leaf extract helps reduce oxidative stress on pancreatic cells by restricting the action of pancreatic alphaamylase enzyme, this herb is considered valuable in controlling diabetes.


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Uses
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