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Nutritional breakdown of tomatoes

Benefits of Tomatoes

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Nutritional breakdown of tomatoes

One medium tomato (approximately 123 grams) provides 22 calories, 0 grams of fat, 5 grams of carbohydrate (including 1 gram of fiber and 3 grams of sugar) and 1 gram of protein. Tomatoes are a rich source of vitamins A and C and folic acid. Tomatoes contain a wide array of beneficial nutrients and antioxidants, including alpha lipoic acid, lycopene, choline, folic acid, beta carotene and lutein.


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Carotenoids found in tomatoes
Store
Blood pressure
Prevents Gallstones
Considered a vegetable
Protect Against Thrombosis
Tomatoes are rich in potassium
Prevents Eye Diseases
Constipation
Description
Filling Food
Tomatoes
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