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Description

Benefits of Tomatoes

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Description

The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs the Solanaceae (sometimes called solanoid or nightshade ) family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.)


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Reduces Cholesterol and Protects the Heart
Abundant Source of Antioxidants
Improves vision
Excellent cure for hair loss
Less Fat content
Prostate Cancer
Natural Bleaching Agent
Tomatoes Belong to the Nightshade Family
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Nutritional Value of Tomatoes
High powered antioxidants
Cardiovascular Support
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