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Fluorosis

Benefits of Tamarind

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Fluorosis

Drinking tamarind water destroys the fluoride ions and thereby prevents fluorosis. Adding salt to tamarind water tremendously increases the capacity of this water to remove the fluoride from the water.


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Fluorosis
Climate
Cancer
Varieties
Yield
Cooling effect and Obesity
Tamarind
Improved Blood Sugar and Appetite Control
Weight Loss
Malaria
Culinary uses
Inflammation
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