Culinary uses
Benefits of Tamarind
Culinary uses
Tamarind is used as an antiseptic to heal wounds and to prevent infections from spreading in the body.
Precautions
Culinary uses
Season
Culture
Harvesting
Tamarind and Constipation
Leaves
Fluorosis
Yield
Diluted tamarind paste
Body scrub and Face scrub
Helps prevent constipation More ...
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